Appetizers

Bruschetta on Crostini - 6
Our in-house tomato bruschetta on toasted bread

Crab Cakes - 9
Four of our wonderful crab-full cakes with hot pepper jelly and red cabbage

Scampi on Crostini - 10
Shrimp with tomatoes in a light garlic butter wine sauce

Herb Encrusted Lamb chops - 12
Three petite lamb chops from the rack

Yellow Fin Sashimi - 12
Tuna served with wasabi and soy sauce

Escargot - 11
Escargot in a garlic and white wine sauce served with garlic toast points

Grilled Shrimp Skewers - 10
Four shrimp with Caribbean jerk sauce    

Soup of the Day

Our soups are made in-house with the freshest ingredients
4 cup/6 bowl

Salads

Half or whole portions - all dressings are made in-house

Tuscan House Salad - 4/8
Mix of greens, craisins, walnuts, feta in balsamic vinaigrette

Caesar Salad - 4/8
Romaine lettuce, Kalamata olives, Parmesan cheese, and Caesar dressing

Spinach Salad - 5/9
Baby spinach, feta cheese, tomato, red onion, in lemon poppy seed vinaigrette

Bread Salad - 9
Crusty grilled bread, lettuce, tomato, cucumber, red onion, in a light vinaigrette

Iceberg Wedge - 7
With Maytag Blue Cheese, tomato, and bacon

Add to any salad or pasta:
Chicken - 3; Salmon - 4; Shrimp or Scallops - 5; Portabella Mushroom - 4

Pasta

Choice of penne, fettuccini, farfalle, linguini, or whole wheat penne

Marinara - 10
Our in-house meatless tomato sauce over pasta

Dill Salmon - 14
Made with lemon dill cream sauce, fresh salmon, and fresh dill over pasta

Pasta With Clam Sauce - 16
Made with whole clams n a white wine and garlic broth

Pasta Bolognese - 16
Meaty red sauce over pasta of your choice

Pasta Diavolo - 14
A hot and spicy tomato sauce using Italian sausage, peppers, and onions

Shrimp - 14
With rosemary and red pepper lemon creme sauce over pasta

Chipotle With Steak Tips - 14
Beef tenderloin tips in a creamy chipotle sauce over pasta

Portabella and Spinach - 12
In a creme sauce over pasta

Sides

Baked Potato - 4
Garlic Mashed Potatoes - 4
Baked Sweet Potato - 4
Roasted Garlic Risotto - 4
Sauteed Vegetables - 4
Sauteed Spinach - 5

For reservations

Phone  319.656.3315

or

E-mail

Entrees

Served with choice of potato and vegetable

Herb-Encrusted Rack of Lamb (8 chops) - 32

Beef Tenderloin - 30

Hand-Cut Ribeye - 25

Hand-Cut New York Strip - 25

Grilled Shrimp and Scallops - 23

Salmon - 22
Grilled and served with sweet green onion in a light Asian sauce

Chicken Marsala - 22
Grilled boneless chicken breast in our in-house mushroom and Marsala sauce

Stuffed Portabella Mushroom - 20
With Maytag Blue Cheese and rosemary creme sauce

Desserts

Ask your server about our irresistible desserts

Beverages

Pepsi - 2
Diet Pepsi - 2
Mountain Dew - 2
Sierra Mist - 2
Freshly Brewed Iced Tea - 2
S. Pellegrino Sparkling Water, bottle - 4
Espresso - 3
Cappuccino - 3.75
Latte - 3.75
French Press, 4 cups - 6
Regular or Decaf Coffee - 2
Brewed from 100% Brazilian Arabica Beans

18% gratuity added to groups of eight or more

Please alert your server of any food allergies or food considerations

Menu items can be cooked to order. Consuming raw or uncooked meat, fish, or raw shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.